PANI PURI RECIPE

Ingredients:
To make puri:
1 cup Semolina ( Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
Oil to deep fry 
To make pani:
1/2 cup Tamarind
2 cups Water
2 tblsp roasted Cumin Seed Powder
2 tblsp un-roasted Cumin Seed 
Coriander Leaves
3 Green Chilly
2 tblsp Mint Leaves Chutney
1 tblsp Black Salt
How to make pani puri:

• To make pani:
• Measure all ingredients.
• Adjust spices and tangyness to taste.
• Strain through a wire strainer to remove any rough bits.
• To make puri:
• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
• Stand covered with wet cloth for 15-20 minutes.
• Make small sized balls.
• With the help of some dry maida or sooji, roll into thin rounds.
• Heat oil in a pan and deep fry puris till very light brown and crisp.
• Drain in a paper towel for a while to dry out the oil.
• Store in an airtight container when cool.