Kheer

Ingredients:
1 cup basmati rice (washed and drained)
4 cups  milk
2-3 tbsp sugar or as desired
1 teaspoon cardamon
1 tbsp unsalted cashews
1 tbsp raisins

Put the rice, milk and cardamon in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. Add cashews , raisins and sugar and simmer for 3-4 minutes. Remove the  kheer from heat and serve either warm or chilled.